Melbourne’s favourite schnitzels come with plenty of perks.
Schnitzel n Tits is known for our famous burlesque shows, comedy and babelicious barmaids but people can forget about the abbreviated first part of the name for Schnitzel. No matter where Schnitzel n Tits is happening we make sure the juicy delicious Schnitzels are top notch!
We want our customers not only to enjoy the show but to have their taste buds dancing with delight as their stomachs fill with the tantalising combination of beer and mouth-watering schnitzel!
Chicken or eggplant schnitzel is served with crispy chips, garden fresh salad and your choice of sauce to keep your strength up for the night ahead.
Mmmmm they’re some delicious Schnitzels!
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Uruguay and Argentina.